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Haroutunian Group Web Site
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Haroutunian Hospitality Group (HHG) develops and establishes dining & entertainment concepts that range in character from exquisite fine dining to explosive night life.

HHG President Ric Haroutunian Sr., along with wife Deb Haroutunian as Director of Operations, founded the company in the 1985, following a triumphant franchise venture with one of Canada's most successful chains of casual dining establishments. Though diverse in concepts, HHG restaurants are all operated with the philosophy that guests deserve the utmost in food quality, hospitality, service and value, whether they are enjoying a fine dining experience or a casual night out. 

After nearly two decades in the hospitality industry, Ric & Deb Haroutunian -- along with their two children Rick Jr., Vice-President and Rachel Cook, General Manager -- still enjoy behind-the-scenes challenges as much as the interaction  between myriad staff and guests. "In order to be successful in life, you must seek out a career you truly enjoy, then go for it with enthusiasm and determination," says Ric Haroutunian. 

Located throughout the Greater Toronto Area, current HHG concepts include Rosie McGee's Irish Pub in Oakville, Puck'n Ball Sports Grille in Brampton, and Dick's Grille & Vine Co. and the Mustard Grille, both  in Mississauga.